Main Courses

 

31

Braised Beef & Carrots (illustrated)

Scotch Beef slowly braised in rich wine gravy flavoured with bay leaves

£4.55

32

Chicken in Barbeque Sauce

Succulent chunks of chicken supreme slowly marinated and served in a piquant barbeque sauce

£3.95

33

Gressingham Duck in Orange

Gressingham Duck flambéed in Cointreau and slowly cooked in a honey & orange sauce

£7.55

34

Lamb Casserole with Marmalade Sauce

Juicy tender Welsh lamb pieces casseroled in a marriage of nutmeg and marmalade

£4.45

35

Shepherd's Pie

Steak mince, carrots and onions, made in the traditional way and topped with fluffy mashed potato

£3.65

36

Beef & Mushrooms in Guinness

Chunks of Scotch beef marinated in Guinness, finished in a tasty onion and mushroom gravy

£4.75

37

Chicken Livers in Marsala

Tender chicken livers sautéed in butter and wrapped in a delicious Marsala & cream sauce

£4.35

38

Traditional Steak Pie

Scotch beef braised to perfection and topped with golden puff pastry

£4.75

39

Fisherman's Pie

Chunks of the catch of the day & mushrooms in a creamy
white sauce with a tiny hint of cheese

£4.25

40

Fresh Salmon

Salmon Fillet baked in an asparagus & mustard sauce, topped with mashed potato

£4.75

41

Liver Sausage & Onion

Delicious casserole of tender liver & sausages in a rich onion gravy

£3.95

42

Hawaiian Chicken Breast

Chicken supreme slowly cooked in a piquant pineapple & chilli sauce

£4.25

43

Mince & Doughballs

Steak mince laced with carrots and onions cooked to perfection, served with fluffy doughballs

£3.95

44

Chilli con Carne

Wonderfully tasty steak mince cooked in our own blend of chilli spices and tomatoes, laced with tender kidney beans

£4.25

45

Lasagne al Forno

Wonderful blend of steak mince & tomato sauce, béchamel and fresh pasta with a hint of nutmeg

£4.15

46

Fresh Tuna & Tomato Casserole

Real Italian flavoured stew of delicious fresh tuna chunks

£5.50

Vegetarian Options

47

Roast Vegetable Lasagne

Roasted peppers, tomatoes, onions and mushrooms in béchamel with fresh pasta

£4.15

48

Stuffed Cabbage Leaves

Fresh green cabbage leaves stuffed with a spicy mixture of rice, mushrooms and tomatoes

£3.95

49

Bean & Mushroom Chilli

Fresh mushrooms and aubergines married with kidney beans and tomatoes in our own chilli sauce

£3.95

50

Aubergine & Potato Balti

Aubergines, root vegetables and lentils in an aromatic and spicy Balti sauce

£4.25

51

Thai Sweet Chilli Mushrooms

For fire-eaters everywhere, a delicious mix of mushrooms and market vegetables in a hot sticky sauce

£4.25

52

Stuffed Sweet Peppers

Red and yellow peppers stuffed with creamy cheesy rice laced with roast green peppers

£4.25


Vegetarian & Light Meals,
Quiches & Tartlets

 

All the below are 'main course' size and come as complete meals

Roast Red Pepper Quiche

£3.95

Leek and Stilton Quiche

£3.85

Cheddar Cheese and Roast Onion Quiche

£3.65

Chicken and Mushroom Tartlet

£3.75

Fresh Macaroni and Cheese

£3.65

Cheese and Bacon Stuffed Tomatoes

£3.95

Aubergine,Cheese and Potato Bake

£3.95

Mushroom Pie

£3.95

Cheese and Broccoli Pie

£3.95

Aubergines Stuffed with Cheese and Pesto

£3.95

Roast Vegetable Lasagne

£4.15

Cheese and Mushroom Cannelloni

£4.15

Braised Fennel Gratinee

£4.65

All served with fresh vegetables

Desserts

Individual Gooseberry Trifle £1.35
Individual Black Forrest Trifle £1.35
Individual Plum Crumbles £1.30
Lemon Tarts £1.55
Individual Chocolate Mousse £1.55

All Main Courses will be served with a choice of rice or potato and one vegetable of the day and we are happy to suggest & provide additional accompaniments from £1.00

Some of our main courses lend themselves particularly well to be used as hot buffet table dishes and we will be happy to offer advice.

Soups, starters & puddings

Main courses

Meals for the family and the elderly

Entertaining
Clinical, low-protein & Special Diets

Terms of business

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